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TABLE FIVE 08 BURGER
white cheddar, pickled beets, horseradish aioli, cumin challah
add bacon or avocado 3 sub quinoa patty 1

RIBEYE
potato pear masala hash

SKIRT STEAK
chimichurri, harissa roasted yukons

PINOT BRAISED BEEF STEW
roasted fall vegetables

PACIFIC WILD SALMON
lemon dill risotto, cucumber salad, sweet peppers

TINY BITES
jr cheeseburger with fries
jr mac & cheese
grilled cheese with fries

FRIED CHICKEN
half chicken or quarter chicken, buttermilk brined, mustard greens, mashed potatoes

SEARED SCALLOPS
squash, quick pickle slaw, brussel leaves

FRIED CHICKEN
mustard greens, cornbread, jalapeno vinegar

MACARONI & CHEESE
white cheddar & swiss, bacon, green onion, sriracha

RAMEN.508
miso broth, poached egg, pickled vegetables, nori, choice of pork belly, chicken, portobello

VEGETABLE CURRY
red curry, jasmine rice, cashews, pineapple
add shrimp or chicken 5

CAULIFLOWER PARMESAN
roasted whole, tomato basil, swiss, parmesan

VEGAN OAXACAN BOWL
chipotle sweet potato, black beans, onion, sweet peppers, avocado, cabbage slaw

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